Origin Gran Reserva Sauvignon Blanc

The identity of this Sauvignon Blanc Origen is shaped by its origin in the San Antonio Valley, a coastal terroir just 5 km from the Pacific Ocean. The clay soils with a deep calcareous base are responsible for its particular saline and mineral character.

Harvested by hand in late March, its winemaking aims to maximize aromatic expression and texture. After cold maceration in the press, 30% of the blend ferments in used French oak barrels for 4 months, a technique that provides creaminess and complexity. The rest ferments in stainless steel to maintain its citrus freshness.

Greenish-yellow in color, the nose is expressive, with aromas of lime, grapefruit, and delicate hints of nettle and white pepper. On the palate, it presents a creamy texture and a saline character, supported by vibrant acidity that gives it a long and persistent finish. It is recommended to serve chilled, between 8-10°C, perfect as an aperitif or to accompany fresh sea urchins with green sauce or a white fish tiradito.