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TASTING NOTE
SERVING TEMPERATURE
15 to 16 °C
Technical Data Sheet
General and Technical Information
- Appellation of Origin:
- Alcohol by Volume:
- Total Acidity:
- pH:
- Residual Sugar:
Terroir (Vineyard)
- Soil:
- Climate:
Winemaking Process
- Harvest:
- Fermentation:
- Aging:
