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Reserve Cabernet Sauvignon
  • Reserve Cabernet Sauvignon
  • Reserve Cabernet Sauvignon
Reserve Cabernet Sauvignon

Reserve Cabernet Sauvignon

85% Cabernet Sauvignon, 15% Syrah.

$7,290
4 Reviews

This Reserva line Cabernet Sauvignon is a classic from the Maipo Valley, born in foothills vineyards with granitic and clay-loam soils. The coastal terroir, influenced by the Pacific breeze and the proximity to the Maipo River, moderates temperatures and allows for a balanced and complete grape ripening.

After a hand harvest in the second week of April, winemaking begins with a 3-day cold maceration to enhance the aromas. 60% of the blend is then aged in used French and American oak barrels for 6 months, a technique that softens the tannins and adds a layer of spice and toast.

With an attractive deep cherry-red color, the nose shows fresh aromas of cherries and currants, accompanied by notes of toast and spice. On the palate, it is an intense and juicy wine, with red fruit flavors, a medium body, and a soft structure that gives it a long and pleasant finish. It is recommended to serve at 17°C, being ideal to accompany a classic Lomo a lo Pobre.

TASTING NOTES

Attractive deep cherry red color. The nose shows fresh aromas of cherries and currants accompanied by notes of toast and spices. On the palate, it is intense and juicy, with red fruit flavors, a medium body and a smooth structure that gives it a long finish.

SERVING TEMPERATURE

15 to 16°C

Technical Specifications
General and Technical Information
  • Designation of Origin: Maipo Valley
  • 85% Cabernet Sauvignon, 15% Syrah.
  • Alcohol Content: 14.5% vol.
  • Total Acidity: 3.71 g/L
  • pH: 3.5
  • Residual Sugar: 1.66 g/l
Terroir (Vineyard)
  • Soil: Soils at the foot of the mountain, of granitic origin and clay loam texture.
  • Climate: The vineyard is exposed to maritime influence due to its proximity to the Pacific Ocean and its location on the banks of the Maipo River. It experiences morning fogs and breezes that refresh the vines. The climate is warm Mediterranean, with average maximum temperatures of 28 to 29°C and minimum temperatures between 12 and 15°C from December until the end of March.
Winemaking Process
  • Vintage: Manual, during the second week of April.
  • Fermentation: Cold maceration is carried out for 3 days at 6°C. Fermentation takes place with selected yeasts, between 26°C and 28°C.
  • Aging (Crianza): 60% of the blend was aged in used French and American oak barrels for a period of 6 to 8 months.
Downloadable datasheets by year
Data sheet 2021 Data sheet 2022 Data sheet 2023

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