Ámbar Cabernet Sauvignon

The character of this Cabernet Sauvignon is defined by its origin in the Maipo Valley, from vineyards located on granitic and clay loam soils at the foot of the mountains. The coastal terroir, with its marked maritime influence, morning fogs, and cool breezes, ensures a slow ripening process that concentrates the fruit and preserves a vibrant acidity.

Manual harvesting is carried out during the second week of April. In its vinification, a three-day cold maceration at 6°C is notable for enhancing primary aromas. 50-60% of the blend is then aged for 8 months in used French and American oak barrels, a process that softens the wine and adds a subtle spicy complexity.

The wine presents an attractive deep cherry red color. On the nose, it offers fresh aromas of cherries and currants, complemented by notes of toast. The palate is intense and juicy, with a medium body and a smooth structure that leads to a long and memorable finish. For optimal tasting, it is suggested to serve at 17°C, being ideal to accompany a classic pastel de choclo (corn pie) or lentils with longaniza (sausage).