This blend is a true reflection of the coastal terroir of the Maipo Valley, where the vineyards are situated on foothills with sandy-loam and clay textures. The proximity to the Pacific Ocean and the Maipo River manifests in morning mists that moderate temperatures, allowing the grapes to achieve a balanced and elegant ripeness.

The harvest, carried out manually, extends from April to May to respect the cycle of each grape variety. In the winery, a 7-day cold pre-fermentative maceration precedes independent fermentations by variety, seeking to extract the maximum expression from each component. The wine culminates its aging with 18 months of rest in French oak barrels, which give it a remarkable structure and complexity.

Visually, it presents a deep ruby red color. Its nose is powerful and expressive, highlighting aromas of fresh red fruits, cherry liqueur, menthol, and layers of dark chocolate with spices. On the palate, it reveals great character, with a structured body, soft yet firm tannins, and remarkable aging potential. It is recommended to decant and serve between 15 and 16°C, being the perfect companion for duck magret with red fruit sauce or a platter of cured cheeses like Manchego.