Origen Gran Reserva Sauvignon Blanc

The identity of this Sauvignon Blanc Origen is forged by its origin in the San Antonio Valley, a coastal terroir just 5 km from the Pacific Ocean. The clay soils with a deep calcareous base are responsible for its unique saline and mineral character.

Harvested by hand at the end of March, its vinification seeks to maximize aromatic expression and texture. After cold maceration in the press, 30% of the blend is fermented in used French barrels for 4 months, a technique that adds creaminess and complexity. The rest is fermented in stainless steel to maintain citrus freshness.

Greenish-yellow in color, the nose is expressive, with aromas of lime, grapefruit and delicate hints of nettle and white pepper. The palate has a creamy texture and a saline character, supported by a vibrant acidity that gives it a long, lingering finish. Best served chilled, between 8-10°C, perfect as an aperitif or to accompany fresh sea urchins with salsa verde or a white fish tiradito.