
Decanter
95 points (Gold)

James Suckling
93 points

Tim Atkin
93 points

Uncorked
93 points

The Cav
94 points
68% Carménère, 20% Cabernet Sauvignon, 5% Cabernet Franc, 5% Merlot, 2% Petit Verdot
Guillermo is a blend that captures the essence of the coastal terroir of the Maipo Valley. The vineyards are located in foothill soils of granitic and clay origin, which provide a base of minerality and structure. The climate, with its misty mornings and strong Pacific influence, ensures a slow and elegant ripening, key to the complexity of this wine.
The grapes are harvested by hand at the optimum time for each variety, between April and May. A long pre-fermentation maceration of 10 days at 5°C (41°F) and a traditional fermentation are used for a deep extraction of color and tannins. Aging is extended for 18 months in new French oak barrels, a decisive process that defines its character and its great aging potential.
Dominated by Carménère, the wine has an intense violet color. The nose is expressive, with aromas of spices, bitter chocolate, black tea and ripe black fruit. On the palate, it is a wine of great complexity, with structure, body and silky tannins that ensure a remarkable evolution in the bottle. We suggest decanting for an hour and serving at 16°C with ossobuco in red wine or wild boar ragu.
Delivery in less than 3 hours for purchases in Santiago before 18:00!
Same day delivery in Metropolitan Region for purchases before 13:00. After 13:00 is next day dispatch.
Dispatches to all Chile.
Decanter
95 points (Gold)
James Suckling
93 points
Tim Atkin
93 points
Uncorked
93 points
The Cav
94 points
TASTING NOTE
OPERATING TEMPERATURE
15 to 16°C
And that is how Alexia and Guillermo were born... a loving tribute to our parents and founders of Viña Chocalán.
Alexia and Guillermo are unique and special wines. As special as our parents were to us. Making these two wines is no easy task. It takes a lot of work and countless hours to reflect the personality of our parents in these wines. We go through the vineyards selecting rows that will later reflect their character when we finish each blend. It is a process where every detail is very well cared for, in order to obtain these award-winning and iconic blends.