Amber Sauvignon Blanc

This Sauvignon Blanc is the pure expression of its origin in the Maipo Valley, from vineyards planted in alluvial soils with a sandy loam texture. The maritime influence of the Pacific Ocean is a protagonist in its terroir, manifesting itself in morning mists and breezes that cool the afternoons, ideal conditions for developing an intense aromatic profile and vibrant acidity.

Harvested by hand during the second week of March, its vinification process is designed to preserve freshness. An 8-day cold maceration and a low temperature fermentation (11-13°C) are key, along with a 60-day aging on its fine lees in stainless steel tanks, which gives it texture and complexity in the mouth.

Clear and bright yellow in color, this wine displays floral, citrus and pear aromas, with a distinctive herbaceous tone that lends a spicy touch. The palate is defined by refreshing acidity, a pleasant texture and a long, lingering finish. Best served chilled between 10 and 12°C, it is a perfect accompaniment to sea bass ceviche or machas a la parmesana.