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Cabernet Sauvignon Reserve
  • Cabernet Sauvignon Reserve
  • Cabernet Sauvignon Reserve
Cabernet Sauvignon Reserve

Cabernet Sauvignon Reserve

85% Cabernet Sauvignon, 15% Syrah.

$6.590

This Cabernet Sauvignon from the Reserva line is a classic of the Maipo Valley, born in foothill vineyards with soils of granitic and clay loam origin. The coastal terroir, influenced by the Pacific breeze and the proximity to the Maipo River, moderates temperatures and allows for balanced and complete ripening of the grapes.

After a manual harvest in the second week of April, vinification begins with a 3-day cold maceration to enhance the aromas. Sixty percent of the blend is then aged in used French and American oak barrels for 6 months, a technique that softens the tannins and adds a layer of spice and toast.

With an attractive deep cherry red color, the nose shows fresh aromas of cherries and currants, accompanied by notes of toast and spices. The palate is intense and juicy, with red fruit flavors, a medium body and a smooth structure that gives it a long and pleasant finish. It is recommended to be served at 17°C, being ideal to accompany a classic lomo a lo pobre.
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TASTING NOTE

Attractive deep cherry red color. The nose shows fresh aromas of cherries and currants accompanied by notes of toast and spice. The palate is intense and juicy, with red fruit flavors, medium body and soft structure that gives it a long finish.

OPERATING TEMPERATURE

15 to 16°C

Technical Data
General and Technical Information
  • Appellation of Origin: Maipo Valley
  • 85% Cabernet Sauvignon, 15% Syrah.
  • Alcoholic content: 14.5% vol.
  • Total Acidity: 3.71 g/l
  • pH: 3.5
  • Residual sugar: 1.66 g/L
Terroir (Vineyard)
  • Soil: Soils at the foot of the mountain, of granitic origin and clay loam texture.
  • Climate: The vineyard is exposed to maritime influences due to its proximity to the Pacific Ocean and its location on the banks of the Maipo River. There are morning mists and breezes that cool the vines. The climate is temperate Mediterranean, with average maximum temperatures between 28 and 29°C and minimum temperatures between 12 and 15°C during December and until the end of March.
Winemaking Process
  • Harvest: Manual, during the second week of April.
  • Fermentation: A cold maceration is carried out for 3 days at 6°C (41°F). Fermentation is carried out with selected yeasts at 26°C to 28°C.
  • Aging: 60% of the blend was aged in used French and American oak barrels for 6 to 8 months.

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