Origen Gran Reserva Cabernet Sauvignon

This Origen Cabernet Sauvignon was born in the granitic and clay-loam soils of Melipilla, in the Maipo Valley. Its coastal terroir, with the influence of the Pacific Ocean and the proximity to the Maipo River, benefits from morning mists and cool breezes. These temperate Mediterranean climate conditions are ideal for slow ripening that concentrates the flavors and aromas of the grapes.

Harvested by hand from the second week of April, the wine undergoes a 7-day cold maceration at 8°C to extract primary aromas. After fermentation, an extended contact with the skins ensures a robust tannic structure. Aging of 80% of the blend in French oak barrels for 10 to 12 months adds complexity and softens its character.

In the glass, it offers complex aromas of blue fruit, licorice, cherry, spice and floral notes. The palate is dense and weighty, with a fresh, fruity palate that feels creamy and leaves a long, lingering finish. We suggest serving at 17°C, being the ideal pairing for a grilled cut of pork loin with rustic potatoes or a chickpea stew with Spanish sausage.