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Syrah Reserve
  • Syrah Reserve
  • Syrah Reserve
Syrah Reserve

Syrah Reserve

100% Syrah

$6.590

This Syrah from the Reserva line comes from the Maipo Valley, from vineyards planted in foothill soils of granitic and clay loam origin. The coastal terroir, influenced by the proximity to the Pacific Ocean, presents mist and cool breezes that allow for slow and complete ripening, ideal for the Syrah to develop its spicy and fruity profile.

Harvested by hand the second week of April, the wine is vinified with a 3-day cold maceration to enhance its aromas. Forty percent of the blend is aged in used French and American oak barrels for 6 months, which adds a layer of complexity and structure, softening the tannins.

The wine displays aromas of black fruits, black pepper, violets and tobacco. On the palate, it offers great freshness, with fruit flavors framed by tension-giving acidity and fine, soft tannins. It is a medium-bodied wine, with weight, and ends with a long, fresh finish where the fruit reappears. Best served at 17°C, it is a great choice to pair with gourmet burgers or grilled beef skewers.
SHIPPING

Delivery in less than 3 hours for purchases in Santiago before 18:00!

Same day delivery in Metropolitan Region for purchases before 13:00. After 13:00 is next day dispatch.

Dispatches to all Chile.

TASTING NOTE

It displays aromas of black fruits, black pepper, violets and tobacco. It has great freshness, and its fruit flavors are framed by tension-giving acidity and fine, soft tannins. It is medium-bodied, with weight, and finishes long and fresh.

OPERATING TEMPERATURE

15 to 16°C

Technical Data
General and Technical Information
  • Appellation of Origin: Maipo Valley
  • 100% Syrah
  • Alcoholic content: 14.5% vol.
  • Total acidity: 4 g/l
  • pH: 3.5
  • Residual Sugar: 2.0 g/l
Terroir (Vineyard)
  • Soil: Soils at the foot of the mountain, of granitic origin and clay loam texture.
  • Climate: The vineyard is exposed to maritime influences due to its proximity to the Pacific Ocean and its location on the banks of the Maipo River. There are morning mists and breezes that cool the vines. The climate is temperate Mediterranean, with average maximum temperatures between 28 and 29°C and minimum temperatures between 12 and 15°C during December and until the end of March.
Winemaking Process
  • Harvest: Manual, during the second week of April.
  • Fermentation: A cold maceration is carried out for 3 days at 6°C (41°F). Fermentation is carried out with selected yeasts, between 26°C and 28°C.
  • Aging: 0% of the blend was aged in used French and American oak barrels for 6 months.

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