{"title":"All products","description":"","products":[{"product_id":"alexia","title":"Alexia","description":"\u003cp\u003eThis blend is a true reflection of the coastal terroir of the Maipo Valley, where the vineyards are situated on foothills with sandy-loam and clay textures. The proximity to the Pacific Ocean and the Maipo River manifests in morning mists that moderate temperatures, allowing the grapes to achieve a balanced and elegant ripeness.\u003c\/p\u003e\u003cp\u003eThe harvest, carried out manually, extends from April to May to respect the cycle of each grape variety. In the winery, a 7-day cold pre-fermentative maceration precedes independent fermentations by variety, seeking to extract the maximum expression from each component. The wine culminates its aging with 18 months of rest in French oak barrels, which give it a remarkable structure and complexity.\u003c\/p\u003e\u003cp\u003eVisually, it presents a deep ruby red color. Its nose is powerful and expressive, highlighting aromas of fresh red fruits, cherry liqueur, menthol, and layers of dark chocolate with spices. On the palate, it reveals great character, with a structured body, soft yet firm tannins, and remarkable aging potential. It is recommended to decant and serve between 15 and 16°C, being the perfect companion for duck magret with red fruit sauce or a platter of cured cheeses like Manchego.\u003c\/p\u003e","brand":"Viña Chocalán","offers":[{"title":"Default Title","offer_id":42958724989016,"sku":"CHANTALE19BNAC","price":52800.0,"currency_code":"CLP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/4769\/9288\/files\/alexia.png?v=1751987285"},{"product_id":"ambar-cabernet-sauvignon","title":"Ámbar Cabernet Sauvignon","description":"\u003cp\u003eThe character of this Cabernet Sauvignon is defined by its origin in the Maipo Valley, from vineyards located on granitic and clay loam soils at the foot of the mountains. The coastal terroir, with its marked maritime influence, morning fogs, and cool breezes, ensures a slow ripening process that concentrates the fruit and preserves a vibrant acidity.\u003c\/p\u003e\u003cp\u003eManual harvesting is carried out during the second week of April. In its vinification, a three-day cold maceration at 6°C is notable for enhancing primary aromas. 50-60% of the blend is then aged for 8 months in used French and American oak barrels, a process that softens the wine and adds a subtle spicy complexity.\u003c\/p\u003e\u003cp\u003eThe wine presents an attractive deep cherry red color. On the nose, it offers fresh aromas of cherries and currants, complemented by notes of toast. The palate is intense and juicy, with a medium body and a smooth structure that leads to a long and memorable finish. For optimal tasting, it is suggested to serve at 17°C, being ideal to accompany a classic pastel de choclo (corn pie) or lentils with longaniza (sausage).\u003c\/p\u003e","brand":"Viña Chocalán","offers":[{"title":"Default Title","offer_id":42958725021784,"sku":"CHAMBCS22BNAC","price":5194.0,"currency_code":"CLP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/4769\/9288\/files\/Ambar-Cabernet-Sauvignon.png?v=1756735499"},{"product_id":"ambar-carmenere","title":"Amber Carménère","description":"\u003cp\u003eBorn in Melipilla, Maipo Valley, this Carménère grows in granite and clay loam foothills, an ideal terroir for this varietal. The coastal influence of the Pacific is felt through morning mists and cool breezes that moderate temperatures, allowing the grape to slowly develop its spicy character and mature tannins.\u003c\/p\u003e\u003cp\u003eAfter a manual harvest during the first week of May, the wine undergoes a three-day cold maceration at 6°C. Fermentation is carried out at controlled temperatures to preserve the varietal profile. An 8-month aging period in used French and American oak barrels for 50-60% of the blend provides an elegant complexity without overshadowing the fruit.\u003c\/p\u003e\u003cp\u003eIt displays an intense and deep crimson color with purplish edges. It is a very expressive wine on the nose, where notes of red and black fruits, pepper, and earthy touches intertwine with subtle aromas of toast and vanilla. Its palate is smooth and friendly in texture, a fresh wine with a long finish. It is recommended to serve at 17°C, and its spicy character makes it ideal for ají de gallina or a mild vegetable curry.\u003c\/p\u003e","brand":"Viña Chocalán","offers":[{"title":"Default Title","offer_id":42958725054552,"sku":"CHAMBCR23BNAC","price":5194.0,"currency_code":"CLP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/4769\/9288\/files\/Ambar-carmenere.png?v=1756735599"},{"product_id":"ambar-chardonnay","title":"Amber Chardonnay","description":"\u003cp\u003eThis expressive Chardonnay originates from Melipilla, Maipo Valley, from foothills vineyards with granitic and loamy-clay soils. The maritime influence, marked by morning fogs and cool breezes, is essential for preserving the acidity and aromatic freshness that characterizes this wine.\u003c\/p\u003e\u003cp\u003eHarvested manually in the second week of March, its winemaking process is unique: 20% of the blend ferments and ages for 2-3 months in French barrels with bâtonnage, adding volume and complexity. The remaining 80% stays in stainless steel to maintain its fruity character. It is important to note that it does not undergo malolactic fermentation, thus preserving its vibrant acidity.\u003c\/p\u003e\u003cp\u003ePale golden in color, the nose offers aromas of ripe pears, pineapple, and honey, along with notes of nuts and a subtle toasted background. The palate is medium-bodied, balanced by a fresh acidity that highlights flavors of ripe and tropical fruit, leading to a long and refreshing finish. It is suggested to serve it chilled, between 10 and 12°C, perfect for a Chilean abalone gratin or chicken with cognac and duchess potatoes.\u003c\/p\u003e","brand":"Viña Chocalán","offers":[{"title":"Default Title","offer_id":42958725087320,"sku":"CHAMBCH23BNAC","price":5194.0,"currency_code":"CLP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/4769\/9288\/files\/Ambar-Chardonnay.png?v=1756735782"},{"product_id":"ambar-merlot","title":"Amber Merlot","description":"\u003cp\u003eFrom Melipilla, in the Maipo Valley, this Merlot is a wine that expresses the freshness of its coastal terroir. The granite and clay foothills soils provide a base of structure and minerality. The Mediterranean climate, moderated by mists and Pacific breezes, allows for a slow maturation that develops complex flavors and round tannins.\u003c\/p\u003e\u003cp\u003eManual harvesting takes place the last week of March. During its production, a cold maceration is performed for 5 days to intensify its aromatic profile. 60% of the blend rests for 8 months in used French and American oak barrels, a technique that seeks to soften the tannins and add a layer of complexity without dominating the fruit.\u003c\/p\u003e\u003cp\u003eIt presents a deep ruby color and offers aromas of black fruits, plum, spices, and cedar. On the palate, this Merlot stands out for its good balance, with soft and round tannins, rich acidity and notes of black pepper and flowers, along with a delicate hint of vanilla. It is recommended to serve at 17°C, pairing excellently with roasted pork loin with apple puree or mushroom risotto.\u003c\/p\u003e","brand":"Viña Chocalán","offers":[{"title":"Default Title","offer_id":42958725120088,"sku":"CHAMBME23BNAC","price":4794.0,"currency_code":"CLP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/4769\/9288\/files\/Ambar-Merlot-2.png?v=1756736433"},{"product_id":"ambar-sauvignon-blanc","title":"Ámbar Sauvignon Blanc","description":"\u003cp\u003eThis Sauvignon Blanc is the pure expression of its origin in the Maipo Valley, from vineyards planted in alluvial soils with a sandy loam texture. The maritime influence of the Pacific Ocean is a key feature of its terroir, manifesting in morning fogs and breezes that cool the afternoons, ideal conditions for developing an intense aromatic profile and vibrant acidity.\u003c\/p\u003e\u003cp\u003eHarvested manually during the second week of March, its winemaking process is designed to preserve freshness. An 8-day cold maceration and low-temperature fermentation (11-13°C) are key, along with a 60-day aging on its fine lees in stainless steel tanks, which contributes texture and complexity on the palate.\u003c\/p\u003e\u003cp\u003eWith a clear and bright yellow color, this wine displays floral, citrus, and pear aromas, with a distinctive herbaceous tone that gives it a spicy touch. The palate is defined by refreshing acidity, a pleasant texture, and a long and persistent finish. It is suggested to serve it chilled, between 10 and 12°C, making it a perfect accompaniment for corvina ceviche or parmesan razor clams.\u003c\/p\u003e","brand":"Viña Chocalán","offers":[{"title":"Default Title","offer_id":42958725152856,"sku":"CHAMBSB24BNAC","price":4395.0,"currency_code":"CLP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/4769\/9288\/files\/Ambar-Sauvignon-Blanc.png?v=1756738198"},{"product_id":"ambar-syrah","title":"Amber Syrah","description":"\u003cp\u003eThis Syrah originates from the vineyards of Melipilla, in the Maipo Valley, on granite and clay loam foothill soils. Its terroir is marked by its proximity to the Pacific Ocean, which moderates the climate with morning fogs and cool breezes, creating an ideal environment for the Syrah grape to ripen slowly and develop its characteristic spicy profile.\u003c\/p\u003e\u003cp\u003eManual harvesting takes place in the second week of May. Winemaking includes a 3-day cold maceration to extract color and aromas, followed by controlled fermentation. 50-60% of the wine is then aged in used French and American oak barrels for 8 months, which integrates the flavors and softens the tannins.\u003c\/p\u003e\u003cp\u003eWith an attractive dark purple color, this wine offers aromas of black fruits, black pepper, violets, and tobacco. On the palate, it is very fresh, with an acidity that frames the fruit flavors and fine, soft tannins that give it structure. It is medium-bodied and finishes with a long and fresh aftertaste. It is recommended to serve at 17°C, ideal for pairing with smoked pork ribs or grilled provolone cheese.\u003c\/p\u003e","brand":"Viña Chocalán","offers":[{"title":"Default Title","offer_id":42958725185624,"sku":"CHAMBSY23BNAC","price":5194.0,"currency_code":"CLP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/4769\/9288\/files\/Ambar-Syrah-2023_6a906215-3baa-4e12-862b-13fe861dbe19.png?v=1756738316"},{"product_id":"guillermo","title":"William","description":"\u003cp\u003eGuillermo is a blend that captures the essence of the coastal terroir of the Maipo Valley. The vineyards are located on granitic and clayey foothills, which provide a base of minerality and structure. The climate, with its misty mornings and strong Pacific influence, ensures a slow and elegant ripening, key to the complexity of this wine.\u003c\/p\u003e\u003cp\u003eManual harvesting is carried out at the optimal point for each variety, between April and May. A long pre-fermentation maceration of 10 days at 5°C and traditional fermentation seek a deep extraction of color and tannins. Aging extends for 18 months in new French oak barrels, a decisive process that defines its character and great aging potential.\u003c\/p\u003e\u003cp\u003eDominated by Carménère, the wine has an intense violet color. On the nose, it is expressive, with aromas of spices, dark chocolate, black tea, and ripe black fruit. On the palate, it is a wine of great complexity, with structure, body, and silky tannins that ensure a remarkable evolution in the bottle. It is suggested to decant for an hour and serve at 16°C with red wine osso buco or wild boar ragout.\u003c\/p\u003e","brand":"Viña Chocalán","offers":[{"title":"Default Title","offer_id":42958726529112,"sku":"CHANTGUI18BNAC","price":52800.0,"currency_code":"CLP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/4769\/9288\/files\/Guillermo-2018.png?v=1755872190"},{"product_id":"origen-cabernet-franc","title":"Origen Gran Reserva Cabernet Franc","description":"\u003cp\u003eThis Cabernet Franc Origen is a wine that speaks of its origin in Melipilla, Maipo Valley, a coastal terroir where granite foothill soils and the Pacific's influence are prominent. The morning mists and cool breezes of this Mediterranean climate are essential for a slow ripening process that forges a wine of great aromatic complexity and vibrant acidity.\u003c\/p\u003e\u003cp\u003eManual harvesting takes place at the end of March for the Merlot and at the end of April for the Cabernet Franc. Its winemaking includes a 7-day cold maceration and extended skin contact, seeking to intensify its structure. The aging of 80% of the wine in French oak barrels for 10 to 12 months finishes polishing the wine, providing elegance and aging notes.\u003c\/p\u003e\u003cp\u003eIt displays an intense red color and on the nose offers aromas of cherry liqueur and ripe plums, with a spicy background and notes of vanilla and cigar box. The palate is broad and fresh, with round tannins, vibrant acidity, and a long, structured finish. It is recommended to serve it at 17°C, being an excellent companion for a baked plateada with spicy mashed potatoes or a sirloin in Port wine sauce.\u003c\/p\u003e","brand":"Viña Chocalán","offers":[{"title":"Default Title","offer_id":42958726561880,"sku":"CHORICF23BNAC","price":6609.0,"currency_code":"CLP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/4769\/9288\/files\/CFsincosecha_1384d54f-e12d-4067-b9bb-64b43f37a74b.png?v=1751987278"},{"product_id":"origen-cabernet-sauvignon","title":"Origen Gran Reserva Cabernet Sauvignon","description":"\u003cp\u003eThis Origen Cabernet Sauvignon is born from the granite and clay-loam soils of Melipilla, in the Maipo Valley. Its coastal terroir, influenced by the Pacific Ocean and proximity to the Maipo River, benefits from morning fogs and cool breezes. These mild Mediterranean climate conditions are ideal for a slow maturation that concentrates the flavors and aromas of the grape.\u003c\/p\u003e\u003cp\u003eHand-harvested starting the second week of April, the wine undergoes a 7-day cold maceration at 8°C to extract primary aromas. After fermentation, extended skin contact ensures a robust tannic structure. The aging of 80% of the blend in French oak barrels for 10 to 12 months adds complexity and softens its character.\u003c\/p\u003e\u003cp\u003eIn the glass, it offers complex aromas of blue fruit, licorice, cherry, spices, and floral notes. On the palate, it is a dense and weighty wine with a fresh and fruity feel that is creamy and leaves a long, persistent finish. It is suggested to serve at 17°C, making it an ideal pairing for grilled ribeye steak with rustic potatoes or a chickpea stew with Spanish chorizo.\u003c\/p\u003e","brand":"Viña Chocalán","offers":[{"title":"Default Title","offer_id":42958726594648,"sku":"CHORICS23BNAC","price":6609.0,"currency_code":"CLP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/4769\/9288\/files\/Origen-Gran-Reserva-Cabernet-Sauvignon-sin-cosecha_bcb1f700-de84-4d07-8107-7d92347c331c.png?v=1751987278"},{"product_id":"origen-carmenere","title":"Origin Gran Reserva Carménère","description":"\u003cp\u003eBorn in Melipilla, Maipo Valley, this Carménère Origen is the product of a unique coastal terroir, with granite and clay soils. The influence of the nearby Pacific Ocean and the Maipo River results in mists and fresh breezes, conditions that allow for slow and complete ripening, essential for this varietal to reveal its full potential.\u003c\/p\u003e\u003cp\u003eThe manual harvest takes place between the last week of April and the first week of May. Its winemaking includes a 7-day cold maceration to intensify color and aromas. 80% of the wine is then aged for 10 to 12 months in French oak barrels, a process that gives it complexity, toasted notes, and an elegant structure.\u003c\/p\u003e\u003cp\u003eThis wine shows aromas of black fruit, black pepper, and vanilla, with toasted notes and an earthy background that gives it a complex character. On the palate, it is balanced, with a rich texture, flavors of blackberry and cardamom, and soft, velvety tannins that lead to a long finish. It is suggested to serve between 15 and 16°C, ideal to accompany charquicán with a fried egg or blood sausage empanadas.\u003c\/p\u003e","brand":"Viña Chocalán","offers":[{"title":"Default Title","offer_id":42958726627416,"sku":"CHORICR23BNAC","price":6609.0,"currency_code":"CLP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/4769\/9288\/files\/Origen-Gran-Reserva-Carmenere-sin-cosecha_961b50d3-a9d4-41c3-aa46-34283849be70.png?v=1751987277"},{"product_id":"origen-chardonnay","title":"Origin Gran Reserva Chardonnay","description":"\u003cp\u003eThis Chardonnay Origen is a wine with a strong coastal identity, originating from the San Antonio Valley, just 5 kilometers from the Pacific Ocean. Its terroir is distinctive, with clay soils over a deep calcareous base, which imparts a very characteristic saline and mineral note.\u003c\/p\u003e\u003cp\u003eAfter a manual harvest at the end of March, the winemaking is an exercise in balance: 40% of the wine ferments in used French oak barrels, while 60% ferments in stainless steel. Aging for 7 to 8 months in barrels with bâtonnage and partial malolactic fermentation (25%) builds a wine of great texture and complexity.\u003c\/p\u003e\u003cp\u003eGolden yellow with greenish hues, the nose offers citrus, white flower, and pear aromas, along with a complex mineral note. As it opens, it reveals layers of walnut, honey, and dried fruit. On the palate, it is fresh and broad, with a smooth character and a long, persistent finish. It is recommended to serve at 10°C with fried conger eel with Chilean salad or a creamy crab pie.\u003c\/p\u003e","brand":"Viña Chocalán","offers":[{"title":"Default Title","offer_id":42958726660184,"sku":"CHORICH22BNAC","price":6609.0,"currency_code":"CLP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/4769\/9288\/files\/OrigenChardonnayGranReserva-sincosecha-baja_3211508e-4cec-4a7d-81b3-942de3561bc4.png?v=1751987276"},{"product_id":"origen-pinot-noir","title":"Origin Gran Reserva Pinot Noir","description":"\u003cp\u003eThis Pinot Noir Origen is a cool-climate wine, born in Malvilla, San Antonio Valley, just 5 kilometers from the sea. The terroir is coastal dryland with deep clay and silt soils, and areas of calcareous soil that provide a distinctive minerality. The cool maritime climate, with fresh temperatures that allow for slow and elegant ripening, is key to its freshness.\u003c\/p\u003e\u003cp\u003eHarvested manually in the last week of March, its production is delicate, with a 10-day cold maceration and manual pigeage for gentle extraction. Aging for 8 months in third and fourth-use French oak barrels seeks to polish the wine while respecting its fruity character and freshness.\u003c\/p\u003e\u003cp\u003eWith a brilliant ruby cherry color, this wine stands out for its aromas of sour cherry, herbaceous and spicy notes, with an earthy background that adds complexity. On the palate it is fresh and highly expressive of fruit, where notes of pomegranate combine with a vibrant acidity that gives it tension and a long, refreshing finish. It is suggested to serve at 15-16°C, being excellent to complement grilled salmon with quinoa or seared tuna with soy sauce.\u003c\/p\u003e","brand":"Viña Chocalán","offers":[{"title":"Default Title","offer_id":42958726725720,"sku":null,"price":5245.0,"currency_code":"CLP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/4769\/9288\/files\/Orige-Pinot-Noir-valle-san-antonio-sin-cosecha_307ba1ff-b125-470f-a2ea-dd747a8aa860.png?v=1751987275"},{"product_id":"origen-sauvignon-blanc","title":"Origin Gran Reserva Sauvignon Blanc","description":"\u003cp\u003eThe identity of this Sauvignon Blanc Origen is shaped by its origin in the San Antonio Valley, a coastal terroir just 5 km from the Pacific Ocean. The clay soils with a deep calcareous base are responsible for its particular saline and mineral character.\u003c\/p\u003e\u003cp\u003eHarvested by hand in late March, its winemaking aims to maximize aromatic expression and texture. After cold maceration in the press, 30% of the blend ferments in used French oak barrels for 4 months, a technique that provides creaminess and complexity. The rest ferments in stainless steel to maintain its citrus freshness.\u003c\/p\u003e\u003cp\u003eGreenish-yellow in color, the nose is expressive, with aromas of lime, grapefruit, and delicate hints of nettle and white pepper. On the palate, it presents a creamy texture and a saline character, supported by vibrant acidity that gives it a long and persistent finish. It is recommended to serve chilled, between 8-10°C, perfect as an aperitif or to accompany fresh sea urchins with green sauce or a white fish tiradito.\u003c\/p\u003e","brand":"Viña Chocalán","offers":[{"title":"Default Title","offer_id":42958726758488,"sku":"CHORISB24BNAC","price":6294.0,"currency_code":"CLP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/4769\/9288\/files\/Origen-Sauvignon-Blanc-sin-cosecha.png?v=1751987275"},{"product_id":"origen-syrah","title":"Origen Gran Reserva Syrah","description":"\u003cp\u003eThis Syrah Origen is a wine with a strong sense of place, hailing from Melipilla in the Maipo Valley. Its terroir, characterized by granite soils at the foot of the mountains and a strong maritime influence, creates the perfect conditions for slow ripening. Morning mists and fresh breezes allow the grape to develop an intense concentration of fruit and spices.\u003c\/p\u003e\u003cp\u003eHarvested manually in April, the wine is made with a 7-day cold maceration to enhance its aromatic profile. 80% of the blend is aged for 10 to 12 months in French and American oak barrels, which integrates the flavors and adds complex notes of vanilla, toasted coffee, and black pepper.\u003c\/p\u003e\u003cp\u003eOf a deep, dark purple color, the nose reveals aromas of violets, ripe plums, and mineral notes. On the palate, it is a broad and concentrated wine with balanced acidity and soft tannins that give it great structure. Its finish is long, fresh, and fruity. It is recommended to serve at 17°C, pairing well with grilled skirt steak with chimichurri or lamb skewers with mint.\u003c\/p\u003e","brand":"Viña Chocalán","offers":[{"title":"Default Title","offer_id":42958726791256,"sku":"CHORISY23BNAC","price":6609.0,"currency_code":"CLP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/4769\/9288\/files\/Origen-Gran-Reserva-Syrah-sin-cosecha_fa2a0541-bf5c-4d55-8df1-0bc129c66c4e.png?v=1751987274"},{"product_id":"origen-laderas-del-maipo","title":"Origin Gran Reserva Blend","description":"\u003cp\u003eThis blend originates on the slopes and foothills of the Coastal Range, in the Maipo Valley. The terroir, with its granite and clay soils, along with a Mediterranean climate influenced by the sea, creates the conditions for a wine of great freshness and complexity. The 2021 vintage, characterized by cool weather, accentuated the vibrant character of this wine.\u003c\/p\u003e\u003cp\u003eManual harvesting extends from late March to early April. Winemaking includes a 7-day cold maceration and post-fermentation contact with the skins for balanced extraction. 80% of the blend is aged for 10 to 12 months in second to fifth-use French oak barrels, seeking a subtle integration of the wood.\u003c\/p\u003e\u003cp\u003eDark garnet in color, this Merlot-dominated wine offers floral and black fruit aromas, with notes of plums, herbs, and a hint of cherry liqueur, along with complex notes of dark chocolate and mint. On the palate, it is fresh and juicy, with soft tannins and a long, persistent finish. It is suggested to serve at 17°C, being perfect for a lasagna bolognese or a chicken and pea stew.\u003c\/p\u003e","brand":"Viña Chocalán","offers":[{"title":"Default Title","offer_id":42958726889560,"sku":"CHORIBL21BNAC","price":7794.0,"currency_code":"CLP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/4769\/9288\/files\/OrigenLaderasdelMaipoBlend2021_c1655288-9ab1-4034-81a0-3433ac37e836.png?v=1751987272"},{"product_id":"vitrum-blend","title":"Vitrum Premium Blend","description":"\u003cp\u003eVitrum Blend is the ultimate expression of a blend from the coastal area of the Maipo Valley. It comes from the slopes and foothills of the Coastal Mountain Range, with granitic soils of a loamy-clay and sandy texture that contribute complexity. The coastal climate, with its morning fogs, allows for a slow ripening that results in a wine of great concentration and elegance.\u003c\/p\u003e\n\u003cp\u003eThe manual harvest of the different varieties extends from the first to the last week of April. The winemaking is precise, with berry selection, cold maceration for 7 days, and separate fermentations by variety. An aging of 12 to 14 months in French oak barrels, half new and half second-use, builds a wine with great structure and aging potential.\u003c\/p\u003e\n\u003cp\u003eDeep dark red in color, it offers a nose rich in black fruit, tobacco, and spices, with an undertone of dried herbs and vanilla notes. On the palate, it is expressive and fruity, with notes of cherry and blackberry over a vibrant and balanced acidity. It is a concentrated wine with powerful yet soft tannins. It is recommended to decant and serve between 15 to 16°C, ideal for slow-cooked short ribs or a cheese board with intense cheeses like Roquefort.\u003c\/p\u003e\"","brand":"Viña Chocalán","offers":[{"title":"Default Title","offer_id":43051415502936,"sku":"CHVITBL21BNAC","price":12344.0,"currency_code":"CLP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/4769\/9288\/files\/vitrum-blend_f831fe13-9ca6-4e75-a9be-7b618d5fb593.png?v=1756385056"},{"product_id":"vitrum-cabernet-sauvignon","title":"Vitrum Premium Cabernet Sauvignon","description":"\u003cp\u003eThis Cabernet Sauvignon from the Vitrum line is an emblematic wine of the coastal terroir of the Maipo Valley. It originates on hillsides and foothills of the Coastal Range, in sandy loam granite soils. The influence of the Pacific Ocean manifests in morning fogs that moderate the climate, allowing for slow and concentrated ripening.\u003c\/p\u003e\u003cp\u003eHand-harvested during the third week of April, its production includes a careful selection of berries and a 7-day cold maceration to enhance its aromatic profile. Aging takes place for 12-14 months in French oak barrels, 50% new and 50% second-use, which gives it great structure and remarkable evolutionary potential.\u003c\/p\u003e\u003cp\u003eWith an intense and dark ruby red color, this wine offers aromas of red fruits like cherries and currants, with subtle notes of dried herbs, tobacco, and vanilla. The palate is ample and expressive, with refreshing acidity and smooth, elegant tannins. It is a wine with energy, depth, and great aging potential. It is suggested to decant and serve between 15 and 16°C with a black pepper steak or a lamb shank.\u003c\/p\u003e","brand":"Viña Chocalán","offers":[{"title":"Default Title","offer_id":42958727151704,"sku":"CHVITCS20BNAC","price":12344.0,"currency_code":"CLP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/4769\/9288\/files\/vitrum-cabernet.png?v=1751987266"},{"product_id":"vitrum-carmenere","title":"Vitrum Premium Carménère","description":"\u003cp\u003eVitrum Carménère is a wine that captures the complexity and elegance of this grape variety from the coastal terroir of the Maipo Valley. It comes from granite slopes with decomposing rocks and piedmont of sandy loam texture. The climate, with its morning fog due to the Pacific influence, allows for a slow ripening, ideal for developing the aromatic complexity of the variety.\u003c\/p\u003e\n\u003cp\u003eHarvesting is done manually during the first week of May. Its winemaking is a meticulous process: after a cold maceration, the wine is aged for 14 months in first, second, and third-use French oak barrels, where malolactic fermentation takes place and full integration is achieved.\u003c\/p\u003e\n\u003cp\u003eTypical of the variety, it presents a dark and deep carmine color. On the nose, it displays complex aromas of black fruits such as blackberries and plums, red bell pepper, and chocolate, with soft spicy notes. On the palate, it has a soft and silky texture, with firm and ripe tannins. It is a concentrated wine, with plenty of black fruit and a long, fresh, and persistent finish. It is recommended to decant and serve between 15 to 16°C, ideal for a beef stew with potatoes or a lomo saltado.\u003c\/p\u003e","brand":"Viña Chocalán","offers":[{"title":"Default Title","offer_id":42958727184472,"sku":"CHVITCR22BNAC","price":12344.0,"currency_code":"CLP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/4769\/9288\/files\/vitrum-carmenere_cf3e924c-4a26-42de-9f99-cabb6f6d0bde.png?v=1756741897"},{"product_id":"vitrum-mediterraneo","title":"Vitrum Premium Mediterranean","description":"\u003cp\u003eThis wine is a Mediterranean-inspired blend, born in the coastal terroir of the Maipo Valley. It comes from granite hillsides with decomposing rocks, a soil that provides minerality and character. The climate, with its morning fog due to the Pacific's influence, allows varieties like Grenache, Syrah, and Viognier to ripen slowly, developing intense aromatic complexity.\u003c\/p\u003e\u003cp\u003eManual harvesting is carried out at the optimal point for each variety, between March and April. The winemaking is creative, with a co-fermentation of Syrah and Viognier and a fermentation of Grenache with 30% whole cluster. Aging is done separately: 8 months for Grenache in used barrels and 12 months for Syrah-Viognier in French oak barrels (10% new).\u003c\/p\u003e\u003cp\u003eOf intense purplish-red color, the wine is dominated by Grenache, with aromas of black fruits, violets, and a mineral touch, followed by notes of white pepper and plum compote. On the palate, it has great juiciness and body, where Syrah contributes structure, Grenache freshness, and Viognier a floral note. It is recommended to decant and serve between 15 and 16°C, being excellent for accompanying a Valencian paella or lamb chops with rosemary.\u003c\/p\u003e","brand":"Viña Chocalán","offers":[{"title":"Default Title","offer_id":42958727250008,"sku":"CHVITMD21BNAC","price":11394.0,"currency_code":"CLP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/4769\/9288\/files\/vitrum-mediterraneo.png?v=1751987264"},{"product_id":"vitrum-syrah","title":"Vitrum Premium Syrah","description":"\u003cp\u003eThis Syrah from the Vitrum line is a powerful expression of the Maipo Valley's coastal terroir. It comes from granite slopes with decomposing rocks, a soil that imparts structure and minerality. The climate, with morning fogs due to Pacific influence, ensures a slow ripening that forges a wine of great concentration and aromatic complexity.\u003c\/p\u003e\u003cp\u003eHarvesting and manual selection are carried out during the second week of April. Its vinification includes co-fermentation with Viognier and cold maceration to enhance the aromas. The wine is aged for 14 months in first, second, and third-use French oak barrels, where it undergoes malolactic fermentation and achieves complete integration and great evolution.\u003c\/p\u003e\u003cp\u003eInk-colored, dark and dense, the nose offers layers of berry aromas, black pepper, and floral notes, framed by complex notes of tobacco, cedar, and vanilla from the barrel. On the palate, it is expressive, with black plum notes, a smooth texture, and firm, ripe tannins. Its finish is long and fresh. It is recommended to decant and serve between 15 and 16°C with braised wild boar or an intense blue cheese like Stilton.\u003c\/p\u003e","brand":"Viña Chocalán","offers":[{"title":"Default Title","offer_id":42958727282776,"sku":"CHVITSY22BNAC","price":12344.0,"currency_code":"CLP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/4769\/9288\/files\/vitrum-syrah-2022_c1de4cf0-934c-40b4-ade9-3cc6d02d7f30.png?v=1756668885"},{"product_id":"pack-gran-reserva-carmenere-cabernet-sauvignon-2","title":"Origen Gran Reserva Pack - Carmenere + Cabernet Sauvignon","description":"\u003cp class=\"p1\"\u003eDiscover the essence of the Maipo Valley in this exclusive pack that brings together two of our most expressive gems: \u003cspan class=\"s1\"\u003e\u003cb\u003eGran Reserva Carménère\u003c\/b\u003e\u003c\/span\u003e and \u003cspan class=\"s1\"\u003e\u003cb\u003eGran Reserva Cabernet Sauvignon\u003c\/b\u003e\u003c\/span\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eGran Reserva Carménère\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBorn from the granite and clay soils of Melipilla, this Carménère displays an intense and elegant personality. On the nose, it seduces with aromas of black fruits, pepper, and vanilla, enveloped in subtle toasted notes. On the palate, it is round and velvety, with flavors of blackberry and cardamom leading to a long and memorable finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eIdeal pairing:\u003c\/b\u003e\u003c\/span\u003e enjoy it with a charquicán topped with a fried egg or hot blood sausage empanadas.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eGran Reserva Cabernet Sauvignon\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFrom the same coastal soils comes this robust and complex Cabernet Sauvignon. Its bouquet offers blue fruit, licorice, cherry, and a floral touch that enchants from the first sip. On the palate, it is dense and creamy, with a fruity freshness that lingers in a persistent finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eIdeal pairing:\u003c\/b\u003e\u003c\/span\u003e pair it with a grilled ribeye steak with rustic potatoes or a chickpea stew with Spanish chorizo.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis pack is the perfect invitation to experience two distinct expressions from the same origin, and to share the richness of our coastal terroir in every glass.\u003c\/p\u003e","brand":"Viña Chocalan","offers":[{"title":"Default Title","offer_id":43178679795800,"sku":null,"price":21980.0,"currency_code":"CLP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/4769\/9288\/files\/pack_52bf404b-ebff-49e1-b9e3-a620eb19fcd8.png?v=1756839223"},{"product_id":"caja-de-madera-para-1-botella","title":"Vitrum Blend with Wooden Box","description":"\u003cp\u003eIt includes a Vitrum Blend with a beautiful pine wood box featuring the Chocalán logo. Perfect for adding that extra touch to a special gift.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVitrum Blend\u003c\/strong\u003e is the ultimate expression of a blend from the coastal area of the Maipo Valley. It comes from hillsides and foothills of the Coastal Mountain Range, with granite soils of clay-loam and sandy texture that contribute complexity. The coastal climate, with its morning fogs, allows for slow ripening, resulting in a wine of great concentration and elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe manual harvesting of the different varieties extends from the first to the last week of April. The winemaking is precise, with berry selection, cold maceration for 7 days, and separate fermentations by variety. Aging for 12 to 14 months in French barrels, half new and half second-use, builds a wine with great structure and aging potential.\u003c\/span\u003e\u003c\/p\u003e","brand":"Viña Chocalan","offers":[{"title":"Default Title","offer_id":43400184168536,"sku":"CAJ023","price":21180.0,"currency_code":"CLP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/4769\/9288\/files\/Caja-madera-Vitrum-Blend.png?v=1781033134"},{"product_id":"baul-de-madera-para-6-botellas","title":"Wooden trunk for 6 bottles","description":"\u003cp\u003ePine wooden trunk with capacity for 6 bottles and metal clasp\u003c\/p\u003e","brand":"Viña Chocalan","offers":[{"title":"Default Title","offer_id":43400187347032,"sku":null,"price":15990.0,"currency_code":"CLP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/4769\/9288\/files\/Caja-madera-6-vinos.png?v=1781032664"},{"product_id":"baul-de-madera-con-6-botellas-origen-gran-reserva","title":"Trunk mix 6 bottles Origin Gran Reserva","description":"\u003cp\u003eElegant wooden trunk with 6 bottles of Origen Gran Reserva wine.\u003c\/p\u003e\n\u003cp\u003eContains:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 Origen Gran Reserva Carmenere\u003c\/li\u003e\n\u003cli\u003e2 Origen Gran Reserva Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003e1 Origen Gran Reserva Syrah\u003c\/li\u003e\n\u003cli\u003e1 Origen Gran Reserva Cabernet Franc\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg style=\"float: left;\" height=\"392\" width=\"571\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0651\/4769\/9288\/files\/w2.jpg?v=1763628944\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAn excellent gift option.\u003c\/p\u003e","brand":"Viña Chocalan","offers":[{"title":"Default Title","offer_id":43400193540184,"sku":null,"price":66340.0,"currency_code":"CLP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/4769\/9288\/files\/pack.jpg?v=1757425332"},{"product_id":"vitrum-blend-con-caja-madera-copia","title":"Origen Gran Reserva Carmenere with Wooden Box","description":"\u003cp\u003eIt includes an Origen Gran Reserva Carmenere with a beautiful pine wood box with the Chocalán logo. Perfect for adding an extra touch to that special gift.\u003c\/p\u003e\n\u003cp\u003eBorn in Melipilla, Maipo Valley, this \u003cstrong\u003eCarménère Origen\u003c\/strong\u003e is the product of a unique coastal terroir, with granitic and clay soils. The influence of the nearby Pacific Ocean and the Maipo River translates into mists and fresh breezes, conditions that allow for slow and complete ripening, essential for this variety to reveal its full potential.\u003c\/p\u003e\n\u003cp\u003eManual harvesting takes place between the last week of April and the first week of May. Its vinification includes a 7-day cold maceration to intensify the color and aromas. 80% of the wine is then aged for 10 to 12 months in French oak barrels, a process that gives it complexity, toasted notes, and an elegant structure.\u003c\/p\u003e","brand":"Viña Chocalan","offers":[{"title":"Default Title","offer_id":44102486851672,"sku":"CAJ023","price":16480.0,"currency_code":"CLP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/4769\/9288\/files\/Caja-madera-Origen-Carmenere.png?v=1781033147"},{"product_id":"guillermo-copia","title":"William","description":"\u003cp\u003eGuillermo is a blend that captures the essence of the coastal terroir of the Maipo Valley. The vineyards are located on granitic and clayey foothills, which provide a base of minerality and structure. The climate, with its misty mornings and strong Pacific influence, ensures a slow and elegant ripening, key to the complexity of this wine.\u003c\/p\u003e\u003cp\u003eManual harvesting is carried out at the optimal point for each variety, between April and May. A long pre-fermentation maceration of 10 days at 5°C and traditional fermentation seek a deep extraction of color and tannins. Aging extends for 18 months in new French oak barrels, a decisive process that defines its character and great aging potential.\u003c\/p\u003e\u003cp\u003eDominated by Carménère, the wine has an intense violet color. On the nose, it is expressive, with aromas of spices, dark chocolate, black tea, and ripe black fruit. On the palate, it is a wine of great complexity, with structure, body, and silky tannins that ensure a remarkable evolution in the bottle. It is suggested to decant for an hour and serve at 16°C with red wine osso buco or wild boar ragout.\u003c\/p\u003e","brand":"Viña Chocalán","offers":[{"title":"Default Title","offer_id":44208668246104,"sku":"CHANTGUI18BNAC","price":71990.0,"currency_code":"CLP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/4769\/9288\/files\/Caja-madera-Icono-Guillermo.png?v=1781033036"},{"product_id":"pack-iconos-guillermo-y-alexia","title":"William","description":"\u003cp\u003eGuillermo is a blend that captures the essence of the coastal terroir of the Maipo Valley. The vineyards are located on granitic and clayey foothills, which provide a base of minerality and structure. The climate, with its misty mornings and strong Pacific influence, ensures a slow and elegant ripening, key to the complexity of this wine.\u003c\/p\u003e\u003cp\u003eManual harvesting is carried out at the optimal point for each variety, between April and May. A long pre-fermentation maceration of 10 days at 5°C and traditional fermentation seek a deep extraction of color and tannins. Aging extends for 18 months in new French oak barrels, a decisive process that defines its character and great aging potential.\u003c\/p\u003e\u003cp\u003eDominated by Carménère, the wine has an intense violet color. On the nose, it is expressive, with aromas of spices, dark chocolate, black tea, and ripe black fruit. On the palate, it is a wine of great complexity, with structure, body, and silky tannins that ensure a remarkable evolution in the bottle. It is suggested to decant for an hour and serve at 16°C with red wine osso buco or wild boar ragout.\u003c\/p\u003e","brand":"Viña Chocalán","offers":[{"title":"Default Title","offer_id":44208673292376,"sku":"CHANTGUI18BNAC","price":138790.0,"currency_code":"CLP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/4769\/9288\/files\/Alexia-Guillermo.png?v=1781029867"},{"product_id":"baul-x6-origen-gran-r-blend","title":"Origin Gran Reserva Blend","description":"\u003cp\u003eThis blend originates on the slopes and foothills of the Coastal Range, in the Maipo Valley. The terroir, with its granite and clay soils, along with a Mediterranean climate influenced by the sea, creates the conditions for a wine of great freshness and complexity. The 2021 vintage, characterized by cool weather, accentuated the vibrant character of this wine.\u003c\/p\u003e\u003cp\u003eManual harvesting extends from late March to early April. Winemaking includes a 7-day cold maceration and post-fermentation contact with the skins for balanced extraction. 80% of the blend is aged for 10 to 12 months in second to fifth-use French oak barrels, seeking a subtle integration of the wood.\u003c\/p\u003e\u003cp\u003eDark garnet in color, this Merlot-dominated wine offers floral and black fruit aromas, with notes of plums, herbs, and a hint of cherry liqueur, along with complex notes of dark chocolate and mint. On the palate, it is fresh and juicy, with soft tannins and a long, persistent finish. It is suggested to serve at 17°C, being perfect for a lasagna bolognese or a chicken and pea stew.\u003c\/p\u003e","brand":"Viña Chocalán","offers":[{"title":"Default Title","offer_id":44208710352984,"sku":"CHORIBL21BNAC","price":78340.0,"currency_code":"CLP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/4769\/9288\/files\/Caja-madera-6-vinos-Laderas.png?v=1781034094"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/4769\/9288\/collections\/30_62338955-a6bd-4eea-8d6d-5c998a5d17e7.jpg?v=1778769661","url":"https:\/\/chocalanwines.com\/en-us\/collections\/todos-los-productos.oembed?page=2","provider":"Viña Chocalan","version":"1.0","type":"link"}